Authentic Sichuan Cuisine

Hand-Pulled Noodles,
Sichuan Soul

Experience the fiery authenticity of Chong Qing in every bowl. Our master chefs craft each noodle by hand, tensioning and stretching until it reaches the perfect texture — then drowning it in our signature chili oil and aromatic spices.

Explore Our Menu Find Us
20+ Noodle Styles
100% Hand-Pulled Daily
4.8 ★ Rating
Hand-pulled Chong Qing noodles being prepared with rich chili oil
Spicy Sichuan noodle bowl with fresh herbs
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Chef preparing noodles by hand
Restaurant kitchen with boiling pots
25+ Years of Tradition
Our Story

From Chong Qing to the Heart of Manhattan

Chong Qing Noodle brings the bold, unapologetic flavors of Sichuan cuisine to New York City's Hell's Kitchen neighborhood. Our recipes trace back through generations of street vendors and family kitchens in Chong Qing, where noodles aren't just food — they're a way of life.

Every morning, our chefs arrive early to prepare dough from scratch, pulling and stretching it into noodles of varying thicknesses — each suited to a different sauce and texture profile. Our signature chili oil is made fresh daily, using peppercorns and chilies imported directly from Sichuan province.

Hand-Pulled Daily

Every noodle crafted by hand using traditional techniques

Authentic Recipes

Family recipes passed down through generations in Sichuan

Fresh Ingredients

Imported Sichuan peppercorns and locally sourced vegetables

Our Specialties

Signature Noodle Bowls

Each bowl is a testament to the bold flavors of Sichuan — numbing, spicy, and utterly unforgettable.

Chong Qing Xiao Mian - spicy dry-tossed noodles
Most Popular

Chong Qing Xiao Mian

Our signature dry-tossed noodles coated in fiery chili oil, Sichuan peppercorns, minced pork, and crispy peanuts. The dish that put us on the map.

Spicy Dry Tossed
Suan La Fen - hot and sour glass noodles

Suan La Fen

Silky glass noodles in a tangy, spicy broth made with black vinegar, chili oil, and shredded cabbage. A comforting warmth that cuts through the city chill.

Hot & Sour Broth
Ban Mian - sesame paste tossed noodles

Ban Mian

Thick hand-cut noodles tossed in rich sesame paste, garlic, and a hint of chili. Creamy, savory, and deeply satisfying — a Northern Chinese classic.

Sesame Creamy
Guang Bing noodles with braised beef

Braised Beef Noodles

Wide, chewy noodles swimming in a deeply aromatic broth with slow-braised beef chunks, star anise, and Sichuan spices. Comfort in a bowl.

Hearty Slow-Braised
Garlic cold noodles for summer

Garlic Cold Noodles

Chilled noodles tossed in a bright garlic-vinegar dressing with cucumber ribbons, sesame oil, and a touch of sugar. Perfect for warm New York days.

Cold Garlic
Mala noodles with numbing Sichuan peppercorns

Mala Numbing Noodles

Our boldest creation — thick noodles blanketed in a generous layer of our house-made mala sauce, where heat meets the citrusy tingle of Sichuan peppercorns.

Mala Extra Spicy
Call to Order for Pickup
Visit Us

Find Your Way to Our Table

We're located in the heart of Hell's Kitchen, just steps from Times Square and the Theater District. Come in for a quick lunch or stay for a leisurely dinner — every bowl deserves your full attention.

Address

796 9th Ave
New York, NY 10019-5609

Hours

Mon – Sun
11:00 AM – 10:00 PM

Reserve a Table

For parties of 6 or more, please call us directly at (212) 582-8866.

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